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Wednesday, September 02, 2009

Kalua anyone?

I had several requests for the CHEATERS recipe of Kalua Pork.
This recipe is similar to what I do, but even a bit more complex.


INGREDIENTS:
1 (6 pound) pork butt roast
(you can use various cuts AND sizes of pork,
but this part of the pig is best)
1 1/2 tablespoons Hawaiian sea salt
( I have even used regular table salt,
not as flavorful, but works OK when it
may be all you have on hand)
1 tablespoon liquid smoke flavoring
(I haven't had this addition everytime,
but it definitely adds more flavor)

DIRECTIONS:
Pierce pork all over with a carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker, and cook all day.
*cook time depends on size used*
(if you use size recommended above it said to
cook it 20+ hours-but for a family size meal 6lbs is
definitely too much).
Remove meat from slow cooker, and shred,
adding drippings as needed to moisten.
****************
As you can see it IS soo simple and hopefully
you find it to be oh soo good too!!

2 comments:

Allan and Diane said...

O.K. save this for me when we return. We will love it when we return to a land where pork is "legal".

tamster17 said...

Thanks for sharing the recipe -- I'm going to have to give this one a try. Looks delicious!!!