Wanna Try it???

I have gotten this twice from friends and LOVE it! I think if you wanted to start it you would just do the 3 ingredients, from day 6. I'm not sure though, I've always just had it passed on to me :)
Maybe YOU know have done it b4 and know how to start it?? Let me know if you do. If not, it is worth a try, because it really is soo yummy!

Amish Friendship Bread

Important Note: Don’t use metal spoons or equipment. Do not refrigerate. Use only glazed ceramic or plastic containers/utensils.
Day 1: Do nothing with the starter. The bag is dated.
Day 2-5: Stir with wooden spoon or just mash the bag.
Day 6: Add 1c. flour, 1c. sugar, and 1c. milk. Stir or mash.
Day 7-9: Stir or mash.
Day 10: Add 1c. flour, 1c. sugar, and 1c. milk. Stir. Take out 3 cups and place 1 cup each into three separate gallon size Ziploc bags. Give one Ziploc and a copy of this recipe to 3 friends.
To the balance (a little over a cup) of the batter, add the following ingredients and mix well.
1c. oil ( you can also use applesauce for a healthier bread)
½ c. milk
3 eggs
1tsp vanilla
In a separate bowl combine the following dry ingredients and mix well:
2 c. flour
1c. sugar
1 ½ tsp. baking powder
2 tsp. cinnamon
½ tsp. baking soda
*1 (5.1 oz) box instant vanilla pudding (prepare ahead for this one, as you may not have it on hand)
½ tsp. salt
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans.
Bake @ 325, for 1 hour.