A LiTtLe GREEN

We tried to have a little fun with green

for St.Patricks Day...

Breakfast: lucky charms, green muffins and leprechaun juice

Lunch: mac-n-cheese leprechaun style, rainbow fish,

green grapes and green koolaid

Dinner: I actually made Corned beef for the first time,

and it was actually well favored.

I was going to do GREEN mashed potatoes

but decided against it (I think that was a good choice),

coleslaw and I even made homemade french bread.

Topped off with green jello poke cake w/lime sherbet.

That was the best I could come up with ON THE SPOT,

besides thinking ahead and buying corned beef brisket.

Kaipo got a nice cut under his eye,during recess,

the day before class pictures.